The diet sounds simple enough, avoid all forms of refined flour and refined sugar and you will lose weight and keep it off. Believe it or not, such a diet, created by Dr. Peter H Gott, has developed a loyal following of millions worldwide. What more could you want? Everything else is fair game except for that Hersey's chocolate bar and that Wonder Bread.
It was interesting to see Dr. Gott talk about the risks of low-carb diets in his "Ask Dr. Gott" syndicated column. Basically Dr. Gott has been echoing what many in the health field have been saying for years about low-carb diets. While they can help shed those pounds extremely fast (15 pounds in 14 days), they can lead to mega problems down the road.
Take for instance the high protein and fat consumption that most low carb dieters consume because of the lack of carbohydrates. The uric acid in the meat leaks out synovial fluid out of the bones thus causing arthritis down the road. The cholesterol in the meat can lead to high blood pressure, hypoglycemia and diabetes. The thousands of cancer cells in the meat can lead to cancer and not to mention the possibility of BIV and other highly contagious strains of viruses found in livestock.
However, Dr. Gott is missing one main point. Removing all flour and sugar from the diet is like a blind man driving a bulldozer. It's not the sugar or flour that is the problem, but rather the type. So Dr. Gott is onto something but he is missing one main point, refined is the key to why most people gain weight on high carbohydrate diets. Eliminate the junk carbs such as refined sugar and refined flours and rice and you're on the right track.
It was interesting to see Dr. Gott talk about the risks of low-carb diets in his "Ask Dr. Gott" syndicated column. Basically Dr. Gott has been echoing what many in the health field have been saying for years about low-carb diets. While they can help shed those pounds extremely fast (15 pounds in 14 days), they can lead to mega problems down the road.
Take for instance the high protein and fat consumption that most low carb dieters consume because of the lack of carbohydrates. The uric acid in the meat leaks out synovial fluid out of the bones thus causing arthritis down the road. The cholesterol in the meat can lead to high blood pressure, hypoglycemia and diabetes. The thousands of cancer cells in the meat can lead to cancer and not to mention the possibility of BIV and other highly contagious strains of viruses found in livestock.
However, Dr. Gott is missing one main point. Removing all flour and sugar from the diet is like a blind man driving a bulldozer. It's not the sugar or flour that is the problem, but rather the type. So Dr. Gott is onto something but he is missing one main point, refined is the key to why most people gain weight on high carbohydrate diets. Eliminate the junk carbs such as refined sugar and refined flours and rice and you're on the right track.
